Rinse beans and cook overnight on low in a slow cooker (crock pot). Rinse again and place in a large bowl.Open pineapple chunks and drain (reserving liquid), add to the beans.Mix tomato paste, molas ...
Tear Swiss Chard leaves into medium pieces.In large saute pan, heat olive oil over medium heat.Stir red onion in and saute for about 5 minutes or until the red onion slices are soft.Turn heat up to ...
Preheat oven to 375 degrees.Combine the Flour, Yeast, and Salt in a bowl; pour 1 1/3 cups Warm Water into a measuring cup and stir in the Olive Oil; Mix the liquid with the dry ingredient to make a ...
Place the potatoes in a medium pot. Add enough cold water to cover the potatoes by 2 inches. Place the pot over high heat and add 1 teaspoon salt. Bring the water to a boil and cook the potatoes, co ...
Preheat oven to 400\u00b0F.Place corn in a large baking pan; add 1 Tbs olive oil and stir the corn to coat.Bake until the corn is browned, stirring once, about 20 mins total.Note: Corn sometimes doe ...
Rice the potatoes.Add the egg, onions, parsley or cilantro, cheese and pepper.Taste and add salt if not salty enough.Combine well and refrigerate for 2 hours before proceeding with recipe.Shape the ...
Heat 2 teaspoons oil in large skillet over low heat. Add onion; cover and cook, stirring occasionally, for 7 minutes or until tender.Add green pepper, garlic, and 1 teaspoon oil; cover and cook, sti ...
COAT 9-inch deep-dish pie plate with nonstick cooking spray.PLACE water in medium bowl; sprinkle gelatin over water.Let stand for 5 to 10 minutes or until softened. Mixture may be firm.Bring 1 cup e ...
Preheat oven to 450 degrees.Place potatoes into a 9 x 13 inch baking pan.Cover potatoes with the oil, garlic and pepper; mix to coat.Bake for 60-70 minutes, turning occasionally, until golden brown. ...