Cheese Potatoes - cooking recipe

Ingredients

1 bag frozen hash browns
1 stick oleo
3/4 lb. Velveeta
1 pt. half and half

Preparation

Stir
together over low heat the oleo, cheese and half and half until just combined.
Pour over frozen hash browns in a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 60 minutes.