Mix all ingredients except cabbage, onions, tomato juice and kraut.Parboil cabbage a few leaves at a time until wilted.Shape mixture into oval shapes (size of a bar of soap) and wrap into cabbage le ...
Fry up bacon to crisp texture, drain, crumble.In same pan brown ground meat, onion, salt, pepper.Drain.In a casserole, mix all ingredients.Bake in 350 degrees for 1 hour. ...
Preheat oven to 375\u00b0.Cut tops of bell peppers and remove seed.Set aside.In large bowl, combine remaining ingredients and mix well.Fill peppers with mixture and bake in baking dish sprayed with ...
Boil potatoes with skins on.Cool.Remove skins and grate on a cheese grater. Add all of the remaining ingredients.Bake at 350\u00b0 for 30 minutes. ...
Layer cabbage, potatoes, onions and sausage in pot.Add small amount of water, bouillon, salt and pepper.Cook until tender. Ready in no time. ...
Peel and slice potatoes and onions.Chop ham.Arrange potatoes, onion and ham in layers, dotting each layer with margarine, salt and pepper.Heat milk and mushroom soup, stirring to mix.Pour mixture ov ...
Scrub and slice potatoes.Each potato will make 6 to 8 wedges.Melt margarine in a 10 x 15-inch jelly roll pan.Mix the dry ingredients together and place in a plastic bag or plastic bowl.Add potatoes ...
Pour milk into large bowl.Add pie filling mix.Beat with wire whisk for 1 minute or until well blended.Let stand 5 minutes or until thickened.Stir in whipped topping, pecans, gingersnaps, pumpkin and ...
Brown ground beef, onion and bacon.Add other ingredients in a large bowl and mix well.Bake at 350\u00b0 covered for 30 minutes. ...
Mix well.Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 40 to 50 minutes.You may have 1/4 of pie a day! ...