Cut thin slice from end of peppers; remove seeds and membrane. Rinse.Arrange peppers in a 9-inch pie plate.Mix remaining ingredients except water.Fill each pepper with 2/3 cup mixture. Spoon 2 table ...
Brown meat and onion.Add onion and bell pepper.Simmer for a few minutes.Mix other ingredients and bake in 13 x 9-inch pan at 350\u00b0 for 45 minutes, covered. ...
Thaw hash browns in package for 30 minutes.Combine all the ingredients and pour into a 9 x 13-inch ungreased glass pan.Top with crushed potato chips or corn flakes.Bake at 350\u00b0 for 1 hour. ...
Mix all ingredients and pour into unbaked pie shells.Bake at 350\u00b0 for 60 minutes or until knife inserted in middle comes out clean. ...
In a large bowl, combine potatoes and soup.Layer half of the mixture in a greased 13 x 9 x 2-inch baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, ...
Cook potatoes until tender; cool, peel and grate.Heat butter with soup.Blend in sour cream, onion and cheese.Mix with potatoes and spread in a 9 x 13-inch baking dish.Cover with corn flake crumbs.Ba ...
In mixing bowl, cream shortening with sugars.Beat in eggs, pumpkin and vanilla.Sift the flour, baking soda and spices into a bowl; pour any bran remaining in sifter.Add the flour mixture to the pump ...
Mix together the sweet potatoes, milk, eggs and sugar.Then add vanilla, cinnamon, nutmeg, and salt.Mix all ingredients together and pour into pie shells.Bake at 375 degrees for 30 - 35 minutes. ...
Combine all ingredients.Mix well and pour in one 9-inch or two 8-inch unbaked pie shells. Bake at 425\u00b0 for 10 minutes, then reduce heat to 350\u00b0 and bake for 25 to 30 minutes longer. ...
Mix potatoes with mayonnaise and sour cream;use as much as needed to mix well.Pour into flat casserole.Cover with shredded cheese.Bake 1 hour at 350\u00b0. ...