Bake potatoes at 325\u00b0 until you can easily pierce with fork (about 1 1/2 hours).Cut lengthwise and scoop out pulp, leaving enough to hold shells firmly together.Whip potatoes with margarine, cr ...
In a medium skillet saute onion until soft in butter.Add wax beans, salt and pepper.Heat on low until heated through, stirring often. ...
Peel, wash and slice potatoes. Cook until tender with salt. Drain. Put half of potatoes in 9 x 13 dish. Spread 1 can celery soup over potatoes. Dice onion real fine over soup. Put 1/2 package shredd ...
In a shallow baking dish, arrange potato slices in layers. Melt oleo in small saucepan; add onion, salt and pepper.Brush or pour oleo mixture on potato slices.Bake at 425\u00b0 for about 1 hour or u ...
Cut steak in thin strips.Heat margarine in skillet, add meat and fry until richly browned.Add onion and garlic, peppers, pimentos, celery, salt and pepper.Add water and bouillon and cook 20 to 25 mi ...
Combine green beans and peas and set aside.Combine remaining ingredients, blending well.Stir in vegetable mixture.Cover. Refrigerate for several hours or overnight.Stir occasionally. Serves 8 to 10 ...
In a large saucepan, heat soup, sour cream, cheese, cheese mix, margarine and milk.Add potatoes.Pour into 3-quart oblong pan.Top with extra cheese and buttered cracker crumbs. Casserole can be refri ...
Preheat oven to 425\u00b0.Place pie shell in pan on baking sheet. Setaside.Beatpumpkin, evaporated milk, molasses, eggs, cinnamon, salt, ginger and cloves in a medium size bowl. Pour into shell.Bake ...
In a 6-quart pan, brown ground beef; drain fat.Add remaining ingredients and simmer for 1 hour.The soup freezes well and is better the second day.It makes a bunch! ...