Old Fashioned Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
2 c. cooked mashed pumpkin or 1 (16 oz.) can solid packed pumpkin
1 can evaporated milk
1/2 c. dark molasses
2 eggs
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Preheat oven to 425\u00b0.
Place pie shell in pan on baking sheet. Set
aside.
Beat
pumpkin, evaporated milk, molasses, eggs, cinnamon, salt, ginger and cloves in a medium size bowl. Pour into shell.
Bake
in
preheated
hot oven at 425\u00b0 for 15 minutes, then reduce
oven temperature to moderate 350\u00b0.
Bake for 45 to 50 minutes
or
until
wooden toothpick inserted in center comes out clean.
Cool
15
to 20 minutes on wire rack. Serve warm.
Makes 6 to 8 servings.