Green Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans, drained
1 (16 oz.) can small peas, drained
1 small onion, cut into rings
1/2 c. chopped green pepper
1/2 c. salad oil
3/4 c. sugar
1 tsp. salt
1/2 c. vinegar
1/2 tsp. pepper

Preparation

Combine green beans and peas and set aside.
Combine remaining ingredients, blending well.
Stir in vegetable mixture.
Cover. Refrigerate for several hours or overnight.
Stir occasionally. Serves 8 to 10 people.