Oven Chipped Potatoes - cooking recipe

Ingredients

4 potatoes, thinly sliced (do not peel)
1/4 c. oleo
1 tsp. salt
2 Tbsp. grated onion
1/2 tsp. pepper

Preparation

In a shallow baking dish, arrange potato slices in layers. Melt oleo in small saucepan; add onion, salt and pepper.
Brush or pour oleo mixture on potato slices.
Bake at 425\u00b0 for about 1 hour or until potatoes are crisp and brown.
Serves 4 to 6.