1.\tHeat oven to 425\u00b0F Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Bake 5 to 7 minutes or just until edge begins to brown. If crust puffs up in center, ...
Drain Maraschino Cherries, chop in half.Mix Pudding mix and Cool Whip togeather.Add in Pineapple and Cherries.Place in freezer safe container, cover.Place in freezer.Allow one hour defrost time befo ...
Combine peach schnapps & cranberry juice in a martini shaker with ice.Shake well and strain into a martini glass.Using the back of a spoon or a pourer spout, carefully pour the Blavod on the edge of ...
Remove and discard skin from fish. Cut fish into 4 serving pieces. Beat egg white and water slightly with fork in shallow disk.Mix potato mix, cornstarch, paprika and lemon pepper in another shallow ...
Cut the tops off the poblano peppers and reserve; remove seeds.Heat oil in a large skillet over medium high heat; season shrimp with 1/4 teaspoon salt.Cook shrimp in the skillet for 3 minutes; remov ...
Sautee the first 4 ingredients in olive oil.Add fresh basil and dried oregano.Remove from heat. Add hummus - should very lightly coat squash mixture. ...
Mix soy, wasabi and garlic powder in a glas 8X10 baking dish. Add tuna and turn several times to coat. Let stand 15 minutes each side. (For extra flavor, I marinate up to 30 minutes each side but do ...
In a large bowl combine chickpeas, celery, bell pepper, onion, carrot and herbs.In a small bowl whisk together the oil and vinegar, adding salt and pepper to taste.Por over the salad mixture and let ...
Preheat oven to 350 degrees.For pumpkin filling, combine eggs, evaporated milk, and pumpkin in a medium mixing bowl. Add 3/4 cup granulated sugar, dark brown sugar, 1 tablespoon flour, cinnamon, 1/4 ...