Saute' onion, garlic, & chopped peppers in oil until translucent.Add: chicken or vegetable broth, diced tomatoes, enchilada sauce, black beans & corn, vegetable blend, lime juice, tomatillas, and se ...
Cut tops off peppers and remove seeds.In large kettle, cook peppers in boiling water for 3-5 minutes; drain and rinse in cold water; set aside.Cook orzo according to package directions.Meanwhile, in ...
Slice potatoes. Boil potatoes till soft but not mushy, about 10 min, drain. Fry onion and pepper with oil for 1 minute Add potatoes and fry until golden, about 10 minute Might need to add more oil, ...
In a saute pan, cover the asparagus with salted water and boil until just tender (they begin to turn bright green). Immediately remove the asparagus from heat a place in an ice bath. Drain and combi ...
Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.Crumble baco ...
Place all the ingredients in a pot, simmer covered for 3 hours. Remove the meat from the stock and break apart into smaller chunks leaving fat attached. Add salt to taste and bake on 450 degrees for ...
wash pinto beans and remove any fragments.place pig's foot or ham hock in crock pot, add beans, jalapeno, onion, cumin, coriander powder, and garlic.Add water to cover.Cook on high until beans are s ...
Boil the potatoes whole until they are just tender. (Let them cool).Bring the heavy cream to a boil in medium saucepan. Continue to boil over medium heat, (somewhat rapid boil), for a full 45 minute ...
Drain a 19-oz tin of chick peas (garbanzo beans), rinse well, then drain again; place in a large mixing bowl.Drain a 14-oz tin of green beans and a 14-oz tin of wax beans well and then add to bowl.D ...
Whisk the yogurt, lime juice, and curry powder together in a small bowl. Stir in the chutney, garlic, cilantro, green onion and hot sauce until blended. Cover and refrigerate until ready to serve. ...