Cajun Stuffed Potatoes - cooking recipe

Ingredients

3 large white potatoes
1/2 c. margarine
1/2 c. whipping cream
1 tsp. Cajun seasoning
2 Tbsp. white onion, finely chopped
1 lb. Cajun sausage, browned
1 c. grated Cheddar cheese

Preparation

Bake potatoes at 325\u00b0 until you can easily pierce with fork (about 1 1/2 hours).
Cut lengthwise and scoop out pulp, leaving enough to hold shells firmly together.
Whip potatoes with margarine, cream, Cajun seasoning, onions, meat and cheese. Refill shells with mixture.
Reheat at 400\u00b0 for 20 to 25 minutes. Serves 6.