Scalloped Potatoes - cooking recipe

Ingredients

10 potatoes
1 1/2 tsp. salt
2 cans cream of celery soup
1 small onion
1 pkg. shredded cheese
1/2 stick margarine

Preparation

Peel, wash and slice potatoes. Cook until tender with salt. Drain. Put half of potatoes in 9 x 13 dish. Spread 1 can celery soup over potatoes. Dice onion real fine over soup. Put 1/2 package shredded cheese over onion. Put margarine over cheese. Put other half of potatoes over cheese. Put other can of soup over potatoes. Put rest of cheese over soup. Cook in 325\u00b0 oven for 30 minutes.