Cabbage Soup - cooking recipe

Ingredients

2 lb. lean ground beef
1 medium head cabbage, chopped
1 (32 oz.) can V-8 juice
1 can tomatoes
2 cans Ro-Tel diced tomatoes with peppers
2 cans red beans
1 pkg. dry Italian salad dressing mix
1 pkg. Zesty dry Italian salad dressing mix

Preparation

In a 6-quart pan, brown ground beef; drain fat.
Add remaining ingredients and simmer for 1 hour.
The soup freezes well and is better the second day.
It makes a bunch!