Delicious Potatoes - cooking recipe

Ingredients

32 oz. frozen hash browns
1 can cream of celery soup
8 oz. sour cream
1 c. grated Cheddar cheese
1/2 packet cheese mix (from macaroni and cheese box)
1/2 to 1 stick melted margarine
1/4 c. milk

Preparation

In a large saucepan, heat soup, sour cream, cheese, cheese mix, margarine and milk.
Add potatoes.
Pour into 3-quart oblong pan.
Top with extra cheese and buttered cracker crumbs. Casserole can be refrigerated for 1 hour.
I have used regular potatoes in this recipe.
Boil 12 potatoes whole for 25 minutes. Remove skins and dice up.