Chicken Ratatouille - cooking recipe

Ingredients

1 Tbsp. flour
1 (14 oz.) jar tomato and basil pasta sauce
2 boneless chicken breast halves, cubed
2 c. eggplant, peeled and cubed
1 small zucchini, sliced
1 small onion, sliced
1 (4 oz.) can sliced mushrooms, drained
1/4 tsp. oregano
1 (8 oz.) pkg. pasta, cooked and drained

Preparation

You will need 1 regular size (10 x 16-inch) Reynolds oven cooking bag.