Scalloped Potatoes - cooking recipe

Ingredients

4 large potatoes
sharp Cheddar cheese, grated
1 Tbsp. butter
1 Tbsp. flour
1/2 c. milk
salt
pepper
1/2 can mushroom soup

Preparation

Peel and slice potatoes; cook. To make white sauce, brown butter and flour; add milk, salt and pepper, then stir in mushroom soup. Layer potatoes and cheese. Put sauce on top. Sprinkle with paprika. Bake 1/2 hour at 350\u00b0.