Cream shortening, sugar and eggs well.Add pumpkin, water and dry ingredients.Add nuts, raisins and coconut.Bake at 350\u00b0 for 25 to 35 minutes. ...
Pick over and wash beans.Put in bowl and cover with water an inch or two above beans.Soak overnight.In the morning, drain and put in bean pot.Boil one cup of water and stir in salt, sugar and molass ...
Mix well.Bake in 8 x 8-inch baking dish or loaf pan at 350\u00b0 for 40 minutes. ...
If using frozen green beans saute garlic in 2 tablespoons of oil until light brown.Add beans, 4 bouillon cubes (crumbled) and 1/4 cup water.After mixing, cover tight and simmer, checking and stirrin ...
Pour green beans into pot.Salt to taste.Add onion.Bring to a boil.Add pinch of sugar.Cook for 20 minutes.Strain green beans.Fry fat back meat in a cast iron skillet.Remove meat and let grease cool d ...
Cook beans and corn together in water until beans and corn are just tender. ...
Boil potatoes until they are barely done.Cut into cubes. Saute bacon until done.Add bell pepper, seeds and potatoes to bacon.Saute until golden brown.Preheat oven to 375\u00b0.Place potato mixture i ...
Heat oven to 350 degrees.Place ribs in a roasting pan. Combine remaining ingredients.Cook over medium heat stirring until mixture comes to a full boil (5-8 minutes).Pour over the ribs, coat all side ...
Soak beans overnight.Drain and cook until partially soft (1/2 hour in about 2 cups of water).Fry bacon and drain.Mix all ingredients and bake for 3 to 4 hours at 350\u00b0.May need to add more water ...
Brush each fillet with mayonnaise.Mix cheese and crumbs. Roll fish in mixture.Bake in 375\u00b0 oven until fish is slightly browned and flakes easily. ...