Combine all the vegetables and cranberries in large bowl.Stir together dressing ingredients and mix well with vegetables.Serve and enjoy. ...
In a small saucepan, whisk together all ingredients and simmer over medium heat, stirring occasionally for 10 minutes.Serve immediately. ...
In a large saucepan, heat the 2 tablespoons oil over medium-high heat. Add the onion, bell pepper and celery; saute until the vegetables are softened, 6 to 8 minutes. Stir in the garlic and cook unt ...
Preheat the oven to 400\u00b0F.Halve the potatoes and toss them into a large baking dish and season with salt and pepper.Meanwhile, put the cream, butter, herbs, and garlic in a small saucepan and b ...
Cook the sausage and keep it chopped up like hamburger.Add in the cabbage, tomatos, salsa and spices.Continue to cook down on low boil for about 15-20 minutes.Put one cup water into the mixture with ...
Cut your vegetables into serving-sized pieces. Peel the ones you like peeled. (For potatoes cut them and wash off the starch. For eggplants, slice them, salt them a bit and let them set until they b ...
Drain and rinse the beans.Place the beans in a crock pot set on low, cover with water.Add everything else.Cook overnight.Add any salt that is needed.(Don't salt at the beginning because of the salt ...
Mix all ingredients in blender& pour in pie plates to bake.50-55minutes@350. ...
Preheat oven to 375\u00b0F In a bowl, mix all the filling ingredients well and set aside. Thoroughly clean the outside of the pumpkin.Cut off top of pumpkin to make a lid. Remove the seeds and scrap ...
Cut eggplant in quarters then into thin, bite size slices.Chop the kale and descard the tough bottom part of the stems.Cut onion into quarter and then slice thin.Chop garlic.Warm olive oil over medi ...