Fluffy Pumpkin Angel Torte - cooking recipe

Ingredients

1 pkg. angel food cake mix
1/2 c. canned pumpkin
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1 large container lite Cool Whip
1/4 c. canned pumpkin

Preparation

Heat oven to 350\u00b0.
Prepare cake mix as directed.
Remove 1 cup of batter.
Mix together pumpkin, cinnamon, ginger, cloves and the cup of batter.
Fold into cake batter.
Bake cake and cool. Split cake into 3 layers.
Mix the 1/4 cup pumpkin into Cool Whip. Frost each layer with Cool Whip mixture, then frost sides and top.
Sprinkle top with cinnamon.