Green Beans Napoli - cooking recipe

Ingredients

2 pkg. (4 oz. each) frozen cut green beans
1 Tbsp. cornstarch
1 can stewed tomatoes
1 tsp. basil
2 Tbsp. water

Preparation

Cook beans and drain.
Heat tomatoes with 1 teaspoon basil to boiling in a medium pan (can add a little sugar to tomatoes). Blend cornstarch with water until smooth; stir into hot tomato mixture.
Cook, stirring constantly, until sauce thickens. Boil for 3 minutes.
Fold in green beans.