Preheat oven to 350\u00b0.Grease a casserole dish.Cut potatoes into thirds lengthwise and place in dish.Combine sugars and cornstarch; stir in lemon juice, butter and pineapple.Bring mixture to a bo ...
Combine sugar, oil, vinegar, salt and pepper.Pour over beans, pepper and onions.Refrigerate overnight.Mix again before serving. ...
Mix yams, sugar, vanilla, milk and butter in small casserole dish.Set aside. ...
Mix ingredients in order given.Pour into uncooked pie crust (9 or 10-inch).Bake in hot oven (425\u00b0) for 15 minutes then reduce heat to 350\u00b0 and bake 45 minutes or until silver knife inserte ...
Mix thoroughly; pour over vegetables and stir. Refrigerate overnight. ...
Mix all ingredients together.Put in greased casserole.Bake 1 hour in 350\u00b0 oven.Serve hot or cold with a spoonful of vanilla ice cream. ...
Mix together mashed potatoes, salt and vanilla.Add enough sugar to make it firm enough to hold it's shape.On wax paper sprinkled with sugar, roll out mixture into a rectangle, 16 x 9 inches and 1/8 ...
Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 ...
Boil potatoes until done.Add all other ingredients.Mash and mix well.Bake for 20 minutes at 350\u00b0.Remove from oven, cover top with marshmallows.Bake until golden brown. ...
Preheat oven to 425\u00b0.Wash and dry potatoes; bake until soft, 45 to 60 minutes.Cut a slice from the top of each potato and scoop out the potato, being careful not to break skin.Mash well; beat i ...