Preheat the oven to 425\u00b0.Using a fork, prick the potatoes. Bake for 40 to 50 minutes or until tender.Cut the potatoes lengthwise into quarters.Scoop out the pulp with a small spoon, leaving 1/4 ...
Sift together the flour, salt and ginger.Cut in the shortening.Add the walnuts and mix.Stir in water.Shape into a ball.Roll out on a lightly floured surface to 1/8-inch thickness.Line a 9-inch pie p ...
Brown ground beef with onions.Drain.Add remaining ingredients.Simmer until mixture is desired consistency. ...
Beat sugar and Crisco until light. Add eggs. Beat well.Add orange juice, pumpkin and milk. ...
Melt margarine in bottom of large Pyrex dish.Mix all ingredients except potatoes.Make layers with potatoes and other ingredients.Bake at 325\u00b0 for 1 1/2 to 2 hours covered with foil. ...
Boil potato with jacket on until well done.Peel and mash while hot (do not add anything extra to potato).Add margarine and gradually add sugar until all mixed.Roll out mixture very thin (1/8 inch) a ...
Go to deli, buy potato salad.Put in pretty bowl.Slice hard-boiled eggs over top and garnish with parsley. ...
Parboil peppers for 5 minutes, and cool.Mix raw rice and uncooked ground chuck with chopped onion and add 1/4 to 1/2 cup catsup, stuff into pepper shells and put into baking dish.Cover with mixture ...
Combine all ingredients and serve as a dip for raw vegetables. Can be used with fruits, grapes and apple slices. ...