Escalloped Potatoes - cooking recipe

Ingredients

1 stick margarine
1 pkg. frozen hash brown potatoes
2 cans cream of mushroom or chicken soup
1 small carton sour cream
8 oz. Cheddar cheese
1 medium onion, chopped

Preparation

Melt margarine in bottom of large Pyrex dish.
Mix all ingredients except potatoes.
Make layers with potatoes and other ingredients.
Bake at 325\u00b0 for 1 1/2 to 2 hours covered with foil.