Stuffed Peppers - cooking recipe

Ingredients

6 medium peppers, green or Hungarian
1 lb. ground chuck
1 c. rice
1 chopped medium onion
1 c. catsup (divided)
2 cans tomato soup
2 cans water

Preparation

Parboil peppers for 5 minutes, and cool.
Mix raw rice and uncooked ground chuck with chopped onion and add 1/4 to 1/2 cup catsup, stuff into pepper shells and put into baking dish.
Cover with mixture of the tomato soup, water and the remaining catsup. Bake at 350\u00b0 for 1 1/2 to 2 hours.