Parboil green beans in water, uncovered until medium tender.Heat a wok or deep frying pan on medium-high heat; add about 3 tablespoons oil, green beans, garlic and chicken bouillon granules (no need ...
RICE CRUST: Combine all the ingredients and mix together until well-combined. If the crust does not hold together, add a little extra tahini and cornflour. Pat into the base and sides of a well-oile ...
Rinse and drain chilies.Make a steam vent in each by using a toothpick or an ice pick.Place chilies on a foil-covered cookie sheet and set it 4 to 6 inches below the broiler unit.Roast chilies, turn ...
THAW 1 (14 ounce) bag Bird's Eye Frozen petite Whole Onions; LET drain; MINCE 1/4 teaspoon fresh thyme leaves; GRATE 1/2 cup Sharp Cheddar Cheese; SET aside.MELT 2 tablespoons butter in a 1-2 quart ...
Heat gas grill on medium or charcoal grill until coals are ash white.Mound potatoes and onion evenly among 6 (12-inch) squares heavy-duty aluminum foil sprayed with no-stick cooking spray (I love us ...
Preheat the oven to 400 degrees F.If the carrots are thick, cut them in half lengthwise; if not, leave whole.Slice the carrots diagonally in 1 1/2-inch-thick slices.(The carrots will shrink while co ...
Combine the lentils, water and bay leaf in a large saucepan. Bring to a boil, cover, and reduce heat to a simmer. Cook until tender, 20-30 minutes.While lentils cook, make the dressing: mix all ingr ...
Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your mince ...
Heat oven to 425.Wash potatoes, cut into slices 3/8\" thick.Wash potato slices again to remove starch, drain.Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan chee ...