Combine all ingredients in a large pot. Simmer 2 hours. Refrigerate at least 24 hours before reheating to serve. ...
Combine all ingredients. Put in large casserole or 2 medium. Cover and bake in slow oven at 325\u00b0 for 3 hours, stirring occasionally. Uncover the last 30 minutes of cooking. Serves 20. Can make ...
Peel large potatoes and slice.Place in a 9 x 13-inch baking dish.Slice onions into rings and mix with potatoes.Pour milk over potatoes until covered.Grate Longhorn Colby cheese or cheese of your cho ...
In abigheavy pot fry bacon, green peppers and onion until crisp.Addeverythingelse and stir well. Cook until heated through.Serveover rice for the best and only way to get Geechee flavor.Makes 4 to 6 ...
Arrange sweet potatoes in nonstick casserole. Combine sugar substitute, salt, cinnamon and nutmeg.Sprinkle over sweet potatoes.Dot with margarine. Bake at 350\u00b0 for 10 to 15 minutes. Exchanges:1 ...
In 4 or 5-quart Dutch oven or large pot, heat oil until hot. Add onions, garlic, eggplant and peppers and cook over medium heat, stirring often until onions are crisp-tender, about 5 minutes.Stir in ...
Remove the filets from the monkfish and brush with olive oil and fresh thyme flowers.Peel the 3 half pepper and cut in large julienne.Cook in boiling salted water; refresh in ice water and drain.Reh ...
Combine ingredients; mix thoroughly.Add margarine while potatoes are hot.Pout into pie shell.Bake at 425\u00b0 for 25 minutes or until inserted knife comes out clean.Serve with whipped cream. ...
Cook sweet potatoes until done, peel and with mixer, beat until free of lumps.Add remainder of ingredients and mix well. Pour into 9-inch unbaked pie shell; bake in preheated 425\u00b0 oven for 5 mi ...