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Old Fashioned Potato Candy

Boil one large potato until done. Mash until there are no lumps. Add vanilla flavoring. Mix as much sifted powdered sugar as needed until the mixture can be rolled out 1/4 inch thick. Spread dough w ...

Creamy Green Beans

Cook green beans and onion together over low heat for 30 minutes.Drain.Add soup and stir gently.Mixture should be thick enough for easy serving.Pour in greased baking dish. About 30 minutes before s ...

Coleslaw - Icebox

Boil and pour over cabbage mixture after the 2 hours.Let stand at least 24 hours in refrigerator.The longer it stands, the better.Makes approximately 1 gallon. ...

Pumpkin Raisin Cake

Combine sugar, pumpkin, oil and eggs, mixing well.Combine dry ingredients and spices; add to pumpkin mixture.Beat one minute at medium speed of electric mixer.Stir in pineapple, raisins, pecans and ...

Pumpkin Roll

Beat eggs in mixing bowl at high speed 5 minutes; add sugar gradually beating constantly.Stir in pumpkin and lemon juice; fold in next 6 ingredients.Spread in greased and floured 10 x 15-inch baking ...

Pumpkin Cheesecake

Heat oven to 300\u00b0.Sprinkle bottom of 9-inch spring-form pan with granola cereal.In large mixing bowl, with electric mixer on low speed, beat cream cheese until smooth and creamy.Beat in Ricotta ...

No Bake Baked Beans

Brown and salt hamburger; drain.Add all ingredients and simmer for 1/2 hour. ...

Marbled Pumpkin Cheesecake

Preheat oven to 350\u00b0.In a 9-inch spring-form pan, with hand, mix graham cracker crumbs, walnuts and butter.Press onto bottom of pan.Bake crust 10 minutes.Cool on wire rack. ...

Potatoes With Cheese

Saute onion in butter until tender.Combine mashed potatoes with onion.Place over low heat until cheese and butter are melted.Put in casserole dish and bake at 375\u00b0 for 45 minutes. ...

Green Olivada

Drain and rinse olives well.Drain again thoroughly.Place olives, almonds, basil, oregano and thyme in food processor or blender.Whirl until coarsely chopped, scraping down sides of bowl once or twic ...

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