Oven-Fried Potato Skins - cooking recipe

Ingredients

12 medium baking potatoes
1 c. finely shredded Monterey Jack cheese
1 c. finely shredded Cheddar cheese
1/3 c. chopped green onions

Preparation

Preheat the oven to 425\u00b0.
Using a fork, prick the potatoes. Bake for 40 to 50 minutes or until tender.
Cut the potatoes lengthwise into quarters.
Scoop out the pulp with a small spoon, leaving 1/4-inch thick shells.
Spray a cookie sheet with nonstick spray.
Place the potato shells on the sheet with the skin sides down.
Spray the potatoes with the nonstick spray.
Bake at 425\u00b0 for 10 to 15 minutes or until crisp.
Sprinkle the Monterey Jack cheese and Cheddar cheese on the potatoes, then bake about 2 minutes more or until the cheeses are melted.
Sprinkle with the green onions and serve.