Holiday Pumpkin Pie - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1/4 tsp. salt
1/2 tsp. ginger
1/3 c. shortening
1/2 c. ground walnuts
1/4 c. water
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt
2 eggs
1 1/2 c. canned pumpkin
1 large can evaporated milk (1 2/3 c.)

Preparation

Sift together the flour, salt and ginger.
Cut in the shortening.
Add the walnuts and mix.
Stir in water.
Shape into a ball.
Roll out on a lightly floured surface to 1/8-inch thickness.
Line a 9-inch pie plate with the pastry.
Trim and flute the edges.
Chill for 15 minutes.