Put drippings in skillet.Add vegetables, salt and pepper. Cover and cook over low heat for 5 minutes.Garnish with strips of crisp bacon. ...
Sort and wash beans.Place in Dutch oven.Cover with water 2-inches above beans.Cover and bring to a boil.Boil 1 minute. Remove from heat and let stand 1 hour.Drain beans and return to pot.Add 5 cups ...
Sprinkle salt on top of grated cabbage.Let stand for 1 hour. Drain.Place sugar, vinegar and water in pot and simmer.Add remaining ingredients; boil 1 minute.Pour over cabbage. ...
Mix together and pour into casserole dish. Top with bacon slices. Bake for 30 minutes at 350\u00b0. ...
Bake sweet potatoes for 1 hour at 400\u00b0 or until done.Cut in half lengthwise and cool slightly.Scoop out potatoes into food processor; add remaining ingredients and mix well.Spoon mixture into c ...
Mix well, then turn out on a piece of waxed paper and roll into a rectangle about 1/4 inch thick.Spread with 1/2 cup of peanut butter (creamy or chunky style).Roll up like jelly roll and chill for a ...
In hot oil cook onion, garlic and cayenne pepper until onion is tender.Stir in tomato juice and beans.Heat to boiling. Reduce heat to low.Cover; cook 5 minutes, stirring occasionally. Stir in rice; ...
Put cooking oil in skillet, let heat until hot.Add pepper; saute.Add beans, do not stir for a few minutes.After beans have fried for a few minutes, press down on them as you stir, until most beans a ...
Heat broth in saucepan.Add potatoes, pepper and seasoned salt.Heat to boiling.Simmer 5 minutes.Do not drain. ...
Preheat oven to 375\u00b0.Beat cooled mashed sweet potatoes with sugars in mixer bowl until smooth.Add butter, a few pieces at a time, beating until melted.Beat in salt, nutmeg and pumpkin pie spice ...