Prepare French green beans. Cook as directed on package. Sprinkle American cheese on vegetables.Pour over a mixture of mushroom soup and Pet milk.Bake in a 350\u00b0 oven for 25 minutes. Take from o ...
Place steak on greased cookie sheet.Brown under broiler. Place in greased cake pan.Sprinkle with pepper and seasoned salt.Place onion and green peppers on top.Pour a little water on bottom.Cover; ba ...
Prick potatoes with fork.Bake at 425\u00b0 for 60 minutes, or until fork is easily inserted.Cut potatoes in half lengthwise. Carefully scoop out potatoes, leaving about 1/2 inch of pulp inside shell ...
Grate cabbage and carrot.Add salt; let stand 1 hour.Heat vinegar, water, sugar and seeds.Let come to a boil; cool. Squeeze juice out of cabbage, then add vinegar mixture. Refrigerate overnight.Keep ...
Mix all ingredients, except potatoes.Mix thawed potatoes into mixture.Mix 2 cups corn flake crumbs with 1/2 cup soft oleo; sprinkle on top.Bake at 400\u00b0, uncovered, for 40 minutes. Can be frozen ...
Peel and slice potatoes.Place in a greased casserole dish. Prepare white sauce from butter, flour, milk, salt and pepper by mixing over medium heat.Add chopped onion and pour over potatoes.Bake at 3 ...
Mix eggs, sugar, oil and pumpkin until fluffy.Stir in dry ingredients.Spread on 15 x 10 x 1-inch pan and bake 25 to 30 minutes in a 350\u00b0 oven. ...
Mix sugar and eggs; pour in oil.Mix at medium speed until no visible trace of oil remains.Mix 3 minutes more.Add flour, soda, spices and salt; mix well.Add pumpkin and mix at slower speed.Pour into ...
Mix together and bring to a boil.Boil for about 1 minute. Pour over cabbage mixture; toss several times, cover and refrigerate overnight or at least for 6 hours.Will keep for at least a week if kept ...
Boil rice and chicken broth for 15 minutes.Rinse beans and add to rice until done.Serve. ...