Creamy Green Beans - cooking recipe

Ingredients

2 (No. 2) cans French-cut green beans
2 cans French fried onion rings
1 small onion
1 can cream of mushroom soup

Preparation

Cook green beans and onion together over low heat for 30 minutes.
Drain.
Add soup and stir gently.
Mixture should be thick enough for easy serving.
Pour in greased baking dish. About 30 minutes before serving, sprinkle the French fried onions over top. Bake 25 minutes at 350\u00b0 or until onions are nice and brown and beans bubble.
Makes 8 servings.