Slice cabbage.Cook in salted water for 5 minutes.Butter sides and base of casserole dish.Put cabbage and 2 tablespoons butter in dish.Add sugar, vinegar and sour cream.Mix lightly. Bake at 350\u00b0 ...
Remove core of cabbage. Boil cabbage 5 minutes or until leaves are limp.Remove from water. Drain and separate leaves, cutting off any hard stems. While leaves cool, mix remaining ingredients except ...
Layer in casserole, beginning and ending with coarse cracker crumbs.Drizzle butter over top.Bake, uncovered, at 400\u00b0 for 30 minutes. ...
Peel the potatoes and slice crosswise having round slices. Place in a heavy saucepan. Add sugar, water and margarine.Cook over low heat until potatoes are tender and liquid has made a light syrup. ...
Dissolve yeast in 3/4 cup warm water.Add to all other ingredients and then flour.Place in oiled bowl and let rise double.You can make out the biscuits or refrigerate until needed.Dough will keep in ...
Wash peppers.Cut in halves lengthwise and remove seeds and white membrane.Crumble beef into a 1 1/2-quart casserole; add onion.Cook, uncovered, on High for about 5 minutes, stirring once during cook ...
Open all cans into crock-pot, crushing tomatoes.Chop cabbage up into fine, long strips (like cole slaw), adding to crock-pot. Dice onion up.Brown hamburger, draining grease off.Add to crock-pot.Salt ...
In a large skillet over medium heat, saut chicken strips in 1 tablespoon olive oil about 6 minutes, until no longer pink. Add green pepper, onion, curry powder and remaining oil. Stir and cook until ...
Saute meat and onions; drain.In a large casserole dish or small roaster, add all the ingredients.Bake at 350\u00b0 for 2 hours. Add water as needed. ...
Chop and mix in a large bowl the cabbage, onion and pepper. Take remaining ingredients and combine them in a pan.Bring to a boil.Pour over first 3 ingredients.Cover and refrigerate for 1 hour.It wil ...