Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. cooked pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/8 tsp. salt
1 c. finely chopped walnuts
1 1/2 c. powdered sugar
2 (3 oz.) pkg. cream cheese, softened
4 Tbsp. butter, softened
1/2 tsp. vanilla

Preparation

Beat eggs in mixing bowl at high speed 5 minutes; add sugar gradually beating constantly.
Stir in pumpkin and lemon juice; fold in next 6 ingredients.
Spread in greased and floured 10 x 15-inch baking pan.
Sprinkle walnuts over top.
Bake; invert onto towel.
Sprinkle with 1/2 cup powdered sugar; roll with towel as for jelly roll.
Cool.