Marbled Pumpkin Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
2/3 c. ground walnuts
3 Tbsp. butter, melted
4 (8 oz.) pkg. cream cheese, softened
1 1/4 c. sugar
1 (16 oz.) can solid pack pumpkin
1 1/2 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground ginger
1 tsp. vanilla extract
1/2 tsp. salt
1/8 tsp. ground cloves
4 large eggs
1 (1 oz.) sq. semi-sweet chocolate, melted

Preparation

Preheat oven to 350\u00b0.
In a 9-inch spring-form pan, with hand, mix graham cracker crumbs, walnuts and butter.
Press onto bottom of pan.
Bake crust 10 minutes.
Cool on wire rack.