Coleslaw - Icebox - cooking recipe

Ingredients

3 lb. cabbage, shredded
1 large bell pepper, chopped
2 large onions, shredded
2 c. sugar
1 c. vinegar
1 c. oil
1 tsp. salt
1 tsp. celery seed
2 Tbsp. sugar

Preparation

Boil and pour over cabbage mixture after the 2 hours.
Let stand at least 24 hours in refrigerator.
The longer it stands, the better.
Makes approximately 1 gallon.