Cook sliced onions in salted water for 10 minutes.Drain, reserving 1/4 c. liquid for the sauce.Place onions in buttered baking dish.Blend melted butter and flour in a saucepan.Add salt and pepper.St ...
Preheat oven to 450\u00b0.Cut potatoes in quarters.Place them in a bowl and add 1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried.Pour 2 1/2 teaspoons olive oil over them.Toss them until they are ...
Mix pudding mix and milk.Add pumpkin and mix well.Add spice and liquid sweetener and mix well.Pour into baked shell and chill. ...
Boil cabbage 10 minutes in salt and water.Drain.Put on butter, nutmeg, milk and pepper. ...
Mix flour, baking powder and salt.Slice potatoes thin.Dip potatoes in batter and fry in medium-hot oil or grease until golden brown. ...
Scrub potatoes; cut into quarters.Place in a large saucepan. Cover with 1/2-inch salted water; cover and bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until tender; peel pota ...
Slice potatoes in 1/2-inch thick slices and cook in salted water until slightly soft.Melt butter in large skillet.Add leek and onion; cook 1 minute.Add finely chopped boiled ham and stir.Lower heat. ...
Wash potatoes and pierce with a fork on both sides. Cook in microwave, uncovered, about 5 minutes on each side or until soft. Let stand 5 minutes. ...
Mix all ingredients together and bake at 375\u00b0 for 1 1/2 hours. ...
Bring last 5 ingredients to a boil.Cool completely and pour over cabbage mixture. This will keep several weeks in refrigerator. ...