Saute onion, celery and pepper.Add ground beef and cook until it loses the pink color.Add remaining ingredients and cook, covered, over medium heat 30 to 45 minutes.Stir often. ...
Cut cabbage in half.Then half again to make wedges.Cut on the diagonal into thin strips.Mix with onion and carrots. Combine green pepper with salt, sugar, vinegar and mayonnaise. Toss with slaw and ...
Place butter in 1-quart measuring cup.Microwave at High 1/2 minute.Blend in flour and seasonings.Gradually stir in milk and microwave on High 8 to 10 minutes, stirring well after 4 to 5 minutes. ...
The night before, wash beans and cover with water.(Do not use as much water as you would if you were making beans and rice. Just barely cover the beans with water.)The next morning, put beans on to ...
In a large skillet, brown bacon until crisp.Drain off fat and wrap bacon in paper towel.Set aside.Saute onion in butter or bacon fat.Add 1/2 teaspoon salt and pepper to taste.Add 2 tablespoons water ...
Rinse off ham hocks and place in a large pot (5-quart size). Cook ham hocks until tender.Add the green beans and add more water, if necessary.Add the salt, pepper and bacon drippings. Continue to co ...
Steam peppers 5 minutes.Combine remaining ingredients, reserving 1/2 can of soup.Mix well.Fill peppers with stuffing mix.Bake in shallow pan at 375\u00b0 for 30 minutes.Pour remaining soup over pepp ...
Butter a 9 x 9-inch square pan.Layer 1 layer of sliced potatoes, salt and pepper to taste, 1 teaspoon parsley, 1/3 of fried bacon, 1/2 tablespoon flour, 1 teaspoon butter (placed as 4 small dots) an ...