Slice pork across grain into thin slices into 3/4 inch strips.Combine 2 tsp cornstarch, soy sauce, dry sherry, and sesame oil. Mi wella nd pour into a large ziplock bag. Add pork and toss to coat. S ...
Cook green beans in boiling water to cover 5 to 10 minutes or to desired degree of doneness; drain and set aside.Saute onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes ...
Preheat oven to 350.Butter inside of a 10x15x2-inch (10 cup) baking dish.Remove stalks and core of fennel, slice thinly crosswise.Saute fennel and onions in the olive oil and butter on Medium heat f ...
In Dutch oven, heat oil over medium high heat; brown beef, in batches. Transfer to plate. Add onions, caraway seeds, pepper and bay leaf; cook, stirring, for 1 minutes. Pour in beef stock; bring to ...
pour 1/4 cup of oil on baking sheet, quarter potatoes and roll around on sheet to cover them with oil. Spread the potatoes around the pan just to line the outside leaving the center open for the squ ...
Preheat the oven to 180 degrees Celsius.Marinate the lamb chops with salt, ground black pepper, ginger-garlic paste, turmeric powder, and 2 tablespoons of vegetable oil. Set aside in a refrigerator ...
Filling Preparation: Chop cabbage, add salt and let stand for 1/2 hour. Squeeze all juice out. In a frying pan, put 1/2 cup oil or shortening. Put in cabbage and fry for about 3/4 hour. Stir continu ...
Brown chops in large skillet.Toss potatoes, onions, flour and seasonings together.Place potato mixture in buttered 13x9 pan.Place chops on top of potato mixture.Add soup and milk to skillet.Bring to ...
Preheat oven to 400 degrees.Pour salad dressing in a bowl, then dip each fillet into the dressing, coating both sides.Arrange in a single layer on a greased cookie sheet.Crush the potato chips in a ...
Layer ingredients in a blender in this pattern: pineapple, 1 handful spinach, yogurt, 1 handful spinach, bananas, 1 handful spinach, water. Blend well and serve over ice. ...