Potatoes In Herbed Sauce - cooking recipe

Ingredients

2 Tbsp. butter
1 leek, chopped
1 medium onion, chopped
2 Tbsp. boiled ham
2 Tbsp. water
2 Tbsp. flour
salt and pepper
1 1/4 c. beef bouillon
1 Tbsp. lemon juice
3 Tbsp. parsley
1 Tbsp. chives
dill, tarragon and thyme
4 large potatoes
1/2 c. yogurt

Preparation

Slice potatoes in 1/2-inch thick slices and cook in salted water until slightly soft.
Melt butter in large skillet.
Add leek and onion; cook 1 minute.
Add finely chopped boiled ham and stir.
Lower heat.