Slaw - cooking recipe

Ingredients

1 head cabbage
1 green pepper, chopped
1 medium onion, chopped
1/2 c. salad oil
1 c. sugar
1 tsp. celery seed
3/4 c. vinegar
1 1/2 tsp. salt

Preparation

Bring last 5 ingredients to a boil.
Cool completely and pour over cabbage mixture. This will keep several weeks in refrigerator.