Cheesy Hash Brown Potatoes - cooking recipe

Ingredients

32 oz. frozen hash browns, thawed
10 oz. can cream of chicken or cream of mushroom soup
1 large onion, diced
8 oz. sour cream
2 c. shredded Cheddar cheese
1 stick margarine, melted
1 c. cornflakes, crumbled

Preparation

Combine ingredients (except cornflakes); top with crushed flakes.
Put in a 9 x 13-inch pan.
Bake at 350\u00b0, uncovered, for 1 hour.