Sweet Potato Pie - cooking recipe

Ingredients

1 large sweet potato, boiled with 1/2 tsp. salt (will need about 2 c. boiled potato)
1 c. sugar
3 eggs
1/4 c. margarine, melted
1/4 c. flour
1 c. milk (canned best)
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. vanilla
pecans (optional)

Preparation

Put boiled and drained sweet potato in mixing bowl.
Add all other ingredients and mix well.
Mixture will be rather thin. Pour into an oiled pie plate and bake at about 375\u00b0 for around 30 to 40 minutes.
(I melt the margarine in the pie plate.)
The pie will rise while cooking and then fall when cool.