Baked Lima Beans - cooking recipe

Ingredients

1/2 c. sliced onions
2 Tbsp. butter
2 pkg. frozen limas, partially thawed
1 lb. cubed, cooked ham
2 c. canned tomatoes
2 tsp. dry mustard
1/4 c. brown sugar

Preparation

Saute onions in butter.
Keep your heat down to avoid burning. Place beans, ham and onions in a 2-quart casserole.
Mix tomatoes and mustard separately; pour over ingredients in casserole.
Top with brown sugar.
Cover and bake for 1 hour at 325\u00b0.