Mix all ingredients together. Reserve a little of the cheese. Pour into a 13 x 9-inch dish. Sprinkle remaining cheese on top. Bake at 350\u00b0 for 1 hour. ...
Boil potatoes and onion until they are transparent but not done.Drain.In a large bowl, mix sour cream, soup and Cheez Whiz.Pour over potatoes and bake 40 to 45 minutes (or until potatoes are tender) ...
Mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire sauce thoroughly.In a baking pan, shape firmly into 8 x 4-inch loaf.Place potatoes around meat loaf.Bake at 350\u00b0 for 1 hour. Stir ...
Combine the mashed yams, granulated sugar, eggs, salt and 1/2 stick of margarine.Add to milk and vanilla and mix well.Spoon into a buttered 1 1/2-quart casserole dish. ...
Place in bowl and beat until well mixed.Place in lightly greased floured pan.Bake at 350\u00b0 for 20 minutes or until it springs back with touch of finger.Good frosted with cream cheese frosting. ...
In a 2-quart saucepan, melt butter over low heat, blend in flour and add milk all at once.Cook, stirring constantly, until slightly thickened.Add cheese. Season with salt and pepper and continue to ...
Cook eggplant in boiling water (salted) until tender for 6 to 7 minutes.Drain. ...
Cook in pieshelluntil almost done at 350\u00b0.Now add Topping on top of pie. ...
Cut an elephant (medium size) into small bite-size pieces. (This usually takes about 2 months.)Add enough brown gravy to cover.Cook over gas fire in an open pot for about 4 weeks, maintaining 465\u0 ...
Mix pumpkin, Cool Whip, instant pudding and spice together. Pour into cooled crust.Top with Cool Whip. ...