Heat oven to 350\u00b0.Mix all ingredients together, except marshmallows in 1 quart casserole dish.Top with marshmallows. Bake 20 minutes or until browned.Makes 6 servings. ...
Pour soup, milk, clam juice and thyme in saucepan.Stir over low flame until smooth.Cover; chill.Cut scraped carrot into sticks and cook in boiling salted water.Drain; chill.Mix carrot into soup just ...
Beat together.Pour into a greased 9 x 13-inch cake pan. Sprinkle (dry) cake mix on top.Melt butter and pour over this. Add chopped pecans to top and bake at 350\u00b0 for 1 hour. ...
Mix ingredients.Wilt large cabbage leaves in hot water. Roll small amount of mixture in each leaf and fasten with a toothpick.Pour enough boiling water over rolls to cover.Boil until tender.Add 1 qu ...
Shred or slice cabbage (thin); chop up onion and green pepper. Add vinegar and sugar.Stir well and place in refrigerator overnight.Chop up tomato and add and stir.Taste to see if you need to add sal ...
Drain green, wax and garbanzo beans. Drain and rinse the kidney beans.Mix all beans, green pepper and onions.In a small bowl, combine remaining ingredients, stirring until sugar dissolves. Pour over ...
Mix together and pour into unbaked pie crust.Bake at 450\u00b0 for 15 minutes, then reduce to 325\u00b0 for 45 minutes. ...
Put first 6 mixed ingredients into casserole dish.Mix remaining ingredients together and put topping on casserole.Bake 30 minutes at 350\u00b0. ...
Cube tomatoes.Cut onion into thin slices and separate into rings.Combine tomatoes and onion with basil in salad bowl. ...
Drop beans in boiling water.Cook 6 to 8 minutes.Drain. Combine everything except tomatoes and olives.Toss and chill all day or overnight.Add tomatoes and black olives.Serve.Makes 4 to 6 servings. ...