Ma Forrest'S Pumpkin Pie - cooking recipe

Ingredients

9-inch unbaked pie crust
2 c. pumpkin
1 c. Eagle Brand milk
2 eggs
1 tsp. cinnamon
1 tsp. pumpkin spice or 1/2 tsp. ginger and 1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Beat all ingredients together.
Pour in pie crust.
Bake in 350\u00b0 oven for 40 to 45 minutes.