Creamy Cheesy Potatoes - cooking recipe

Ingredients

5 c. potatoes, cooked and diced, or 1 large bag hash brown potatoes
1/2 c. onion, diced
1 can cream of chicken soup
1 1/2 c. sour cream
1/3 c. melted butter
1 (16 oz.) pkg. Cheddar cheese, shredded

Preparation

Mix the ingredients and place in a large casserole dish.
Bake at 375\u00b0 for 45 minutes.