Company Potatoes - cooking recipe

Ingredients

6 medium potatoes, boiled, peeled and shredded
1/3 c. chopped green onions (green part only)
1 1/2 c. grated Cheddar cheese
1/4 c. butter
1 can cream of chicken soup (undiluted)
2 c. sour cream

Preparation

Heat soup and butter until melted.
Stir in sour cream and pour over potatoes.
Add green onions and stir in cheese.
Place in a greased 9 x 13-inch Pyrex pan.
Sprinkle with Cheddar cheese. Bake 45 minutes at 350\u00b0.
Can be made ahead and refrigerated until ready to heat.