Pumpkin Stew - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1 large onion
2 cloves garlic
2 lb. beef chuck
2 large tomatoes
3 medium potatoes, cubed
3 sweet potatoes, cubed
1 tsp. honey
2 c. beef broth
1 1/2 c. cooked corn (room temperature)

Preparation

Heat oil and saute onion.
Add meat until brown.
Heat to boiling; cover and simmer 1 hour.
Brush inside of pumpkin with butter, salt and pepper.
Place in Pyrex pan with water.
Bake at 350\u00b0 for 1 hour.
Stir in corn and marjoram.