Crunchy Potato Wedges - cooking recipe

Ingredients

2 Tbsp butter
1/4 c grated Parmesan cheese
1 tsp dried parsley flakes
3 dashes garlic powder
1/2 tsp salt
1/2 tsp pepper
4 medium baking potatoes

Preparation

Combine seasonings in a shallow dish.
Place butter in glass mixing bowl; microwave one minute until melted.
Cut potatoes in half, lengthwise into three wedges.
Dip in butter and then in cheese mixture.
Place cut-side up in baking dish.
Cover with wax paper.
Cook on High power for 10-12 minutes or until tender.