Chinese Beef And Peppers - cooking recipe

Ingredients

1 lb. boneless chuck beef
1 large onion, sliced
1 garlic clove, minced
1 Tbsp. cooking oil
3/4 tsp. ground ginger
1/2 c. green bell pepper
1/2 c. red bell pepper
1 1/2 c. beef bouillon
3 Tbsp. soy sauce
1 1/2 c. dry Minute rice

Preparation

Saute beef, onion and garlic in oil until meat is browned.
Add ginger, thinly sliced peppers, bouillon and soy sauce.
Bring to a boil.
Stir in rice; cover and remove from heat.
Let stand 5 minutes and serve.
Makes 4 servings.