Hungarian Green Beans - cooking recipe

Ingredients

1 1/2 lb. green beans, cut in 1-inch pieces
1/2 tsp. salt
6 slices bacon
2/3 c. sour cream
1 onion, chopped finely
2 Tbsp. flour
1 Tbsp. vinegar

Preparation

In medium saucepan over high heat, in 1 1/2 cups boiling water and salt, heat beans to boiling.
Reduce heat and cook, covered, 12 to 16 minutes longer until beans are tender-crisp; reserve liquid.