Stuffing For A Pumpkin - cooking recipe

Ingredients

1/2 lb. hamburg
1/2 glass water
1/2 lb. ground pork
2 medium potatoes
1 onion
1/2 stick margarine
salt and pepper
1/2 tsp. cinnamon
1/2 tsp. cloves

Preparation

Boil potatoes.
Fry onions in margarine.
Place meat in with onions and fry.
Add mashed potatoes.
If too thick, add water. Add spices; stir and keep on low heat for a few minutes.
Place in hollow pumpkin.
Bake at 350\u00b0 until pumpkin is brown.